Mother's Day
Starters
Buttered garlic mushrooms served on crusty toasted bread
King prawn and avocado cocktail
Duck and orange Pate with toasted bread
Whole baked camembert with rosemary and garlic, served with cranberry and toasted bread
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Roasts
Roast beef and Yorkshire pudding
Apricot stuffed lamb
Roast fillet of salmon with pomegranate glaze
Vegetable nut roast
Desserts
Strawberry and rhubarb short bread with ice cream
White chocolate and cranberry cheesecake
Rich chocolate brownie with strawberry
Sticky toffee pudding