Starters

Buttered garlic mushrooms served on crusty toasted bread

King prawn and avocado cocktail

Duck and orange Pate with toasted bread

Whole baked camembert with rosemary and garlic, served with cranberry and toasted bread

Roasts

Roast beef and Yorkshire pudding

Apricot stuffed lamb

Roast fillet of salmon with pomegranate glaze

Vegetable nut roast

Strawberry and rhubarb short bread with ice cream

White chocolate and cranberry cheesecake

Rich chocolate brownie with strawberry

Sticky toffee pudding